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High-fiber, whole grain, popular tea biscuit
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Altinbasak Biscuit (36 g) has 151 calories. That works out to 420 calories per 100 g. It contains 25.2 g of carbs, 2.7 g of protein, 4.3 g of fat and 2.2 g of fiber. Its 0.1 mg of B1 covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Altinbasak biscuit is a Turkish packaged biscuit made with whole-grain flour. It is thin and crisp, with a gently toasted grain flavour and a lightly porous texture. In Turkey, it is commonly enjoyed with tea, either on its own or alongside breakfast; elsewhere, it also works as a simple snack with coffee or a cup of tea.
Its whole-grain character gives it more fibre than many plain sweet biscuits, with 6 g per 100 g, though it still provides plenty of carbohydrates and energy. Keep an eye on portions if you are snacking between meals. For a more filling pairing, try it with plain yoghurt or fresh fruit.
Selected: 100 g
420
KCAL / 100G
Carbs
70g
· 25% DV
Protein
7.5g
· 15% DV
Fat
12g
· 15% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 7% · Fat 26%
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.2mg · 14% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Altinbasak Biscuit can be a convenient snack, and its whole-grain, high-fibre positioning may make it more filling than a plain biscuit. It is still a packaged biscuit, so pair it with yogurt or nuts if you want a more substantial snack.
Altinbasak Biscuit is marketed as a high-fibre, whole-grain biscuit. For its exact ingredients and any recipe changes, use the ingredient list on the pack rather than assuming every version has the same formula.
Yes, Altinbasak Biscuit is presented as a whole-grain biscuit. Whole grain means the grain’s bran, germ and endosperm are retained in the flour; the package ingredient list can clarify the grains used in a particular version.
Yes, crush Altinbasak Biscuit and mix the crumbs with melted butter to make a cheesecake or chilled-dessert base. Press the mixture firmly into the tin; since the biscuits may already taste sweet, adjust any added sugar to taste.
Altinbasak Biscuit can fit into a weight-loss eating plan as a measured snack, but it does not cause weight loss by itself. Pairing it with protein-rich yogurt can make the snack more filling than eating the biscuits alone.
Keep Altinbasak Biscuit in an airtight container in a cool, dry place after opening. Exposure to moisture makes the biscuits lose their crisp texture; follow the pack’s storage instructions and use-by date as well.
Some people with diabetes can include Altinbasak Biscuit in a planned portion, but its carbohydrates can affect blood glucose. A doctor or dietitian can help fit it into an individual meal plan, especially if glucose levels are difficult to manage.
Altinbasak Biscuit is marketed as a whole-grain, high-fibre biscuit, while “digestive biscuit” describes a different biscuit style and does not guarantee a particular whole-grain content. Compare the ingredient lists and texture on the packs to see how the products differ.
Yes, Altinbasak Biscuit is an easy tea-time snack. It softens if left to soak, so dip it briefly if you want to keep it intact; serve it alongside fruit or yogurt for a more substantial snack.
Yes, Altinbasak Biscuit can be part of breakfast, but it is not a balanced breakfast on its own. Add a protein-rich food such as eggs, milk or yogurt, and fruit to make the meal more satisfying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.