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Fiber-rich, no-added-sugar snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
53.1g
· 72%
Protein
7.3g
· 10%
Fat
5.8g
· 18%
Fiber
7.1g
Vitamins
Biotin
8.5µg · 28% DV
B1
0.31mg · 26% DV
B6
0.28mg · 16% DV
B5
0.55mg · 11% DV
Minerals
Manganese
3mg · 130% DV
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Magnesium
104mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
1.72g
POLYUNSATURATED
2.18g
Omega 6:3 ratio 29.3:1
Above the ideal 4:1 (29.3:1).
It contains 290 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
There are 7.3g of protein per 100g. This can be useful if you track protein across snacks and desserts.
It provides 53.1g of carbohydrates per 100g. If you monitor carb intake, portion size matters.
It contains 5.8g of fat per 100g. Looking at fat together with calories and carbs gives a better overall picture.
Yes, it has 7.1g of fiber per 100g. Fiber content may be relevant when comparing snack options.
Its glycemic index is 55. Glycemic impact is best considered together with portion size, not just the GI value alone.
It is compatible with Vegetarian, Vegan, Mediterranean, Flexitarian, and Paleo eating patterns. Whether it fits your diet still depends on your portion and daily targets.
It is classified as minimally processed. Per 100g, it provides 7.1g fiber, 7.3g protein, and 290 calories, so portion size is important.
Its 7.1g of fiber and 7.3g of protein per 100g may support satiety. How filling it feels will still depend on the serving size and the individual.
It is considered minimally processed. That can matter for people who prefer foods with a lower processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.