🧀
Savory oat pastry with protein and calcium from string cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
27.8g
· 35%
Protein
13.1g
· 17%
Fat
17.1g
· 48%
Fiber
3.6g
Vitamins
B12
0.68µg · 28% DV
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
B1
0.23mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
293mg · 42% DV
Selenium
18.6µg · 34% DV
Calcium
318mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.15g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Oat and Cecil string cheese poğaça contains 323 calories per 100 g. Calories per serving depend on the amount eaten.
It provides 13.1 g of protein per 100 g. This can contribute to the protein content of a meal or snack.
It contains 27.8 g of carbohydrates per 100 g. Those tracking carbohydrate intake should base their calculation on the portion eaten.
There are 17.1 g of fat per 100 g. Its fat content makes a substantial contribution to the product's calories.
Yes, it contains 3.6 g of fiber per 100 g. This can be counted as part of total daily fiber intake.
Its glycemic index is 52. Portion size should also be considered when assessing its glycemic impact.
At 323 calories per 100 g, it can fit into a diet when portion size is considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it is compatible with a vegetarian diet. Because it contains egg and dairy, it is not suitable for a vegan diet.
This product contains egg and dairy. People with egg or milk allergies should avoid it.
Yes, it is a processed food. People who consider processing level in their food choices may want to take this into account.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.