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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2g
· 2%
Protein
25g
· 28%
Fat
27g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.32mg · 25% DV
B5
0.42mg · 8% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
480mg · 69% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Norwegian-style Kashar cheese has 350 calories per 100 g.
Norwegian-style Kashar cheese provides 25 g of protein per 100 g.
Yes. It contains 2 g of carbohydrates per 100 g.
Norwegian-style Kashar cheese contains 27 g of fat per 100 g.
No. It has 0 g of fiber per 100 g.
Norwegian-style Kashar cheese has a glycemic index of 0.
Yes. It is listed as compatible with a keto diet and contains 2 g of carbohydrates per 100 g.
Yes. It is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen for this cheese.
Yes. Norwegian-style Kashar cheese is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.