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Unsalted, fresh, soft cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
2g
· 4%
Protein
16.5g
· 31%
Fat
15.5g
· 65%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B2
0.32mg · 25% DV
Vitamin A
170µg · 19% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
420mg · 42% DV
Zinc
2mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, unsalted nor cheese provides 210 calories and 16.5 g of protein. It also contains 2 g of carbs and 15.5 g of fat.
Unsalted nor cheese fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 27, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.