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No added sugar, 60% cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
48g
· 37%
Protein
6.2g
· 5%
Fat
34g
· 58%
Fiber
10.5g
Vitamins
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
Vitamin K
7.3µg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Copper
1mg · 111% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
240mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.5g
MONOUNSATURATED
10.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
No-added-sugar 60% dark chocolate provides 465 calories per 100 g. Your portion size determines the total calories consumed.
A total sugar value is not provided; the product is described as having no added sugar. It contains 48 g of carbohydrates per 100 g.
It can fit into a balanced diet when portions are controlled. It is calorie-dense, with 465 calories and 34 g of fat per 100 g.
Its glycemic index is 25. This is considered a low glycemic index value.
Its GI of 25 indicates a low glycemic impact from its carbohydrates. However, it still contains 48 g of carbohydrates per 100 g.
It contains 6.2 g of protein per 100 g. Its protein content should be considered alongside its calorie and fat content.
It provides 10.5 g of fiber per 100 g. Fiber is included within the product's overall carbohydrate content.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and soy allergens.
Yes, dairy and soy are listed allergens. It is not suitable for people with dairy or soy allergies.
Yes, it is compatible with vegetarian and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.