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Plant-based pineapple probiotic yogurt alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
10.2g
· 50%
Protein
0.7g
· 3%
Fat
4.3g
· 47%
Fiber
1.1g
Vitamins
Vitamin C
4.8mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
145mg · 4% DV
Magnesium
13mg · 3% DV
Phosphorus
19mg · 3% DV
Selenium
1.2µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 82 calories per 100 g. The total calories will depend on your serving size.
It provides 0.7 g of protein per 100 g. Based on that value, it is not a high-protein option.
There are 10.2 g of carbohydrates per 100 g. Serving size matters if you are tracking carb intake.
It contains 4.3 g of fat per 100 g. This can be useful if you are monitoring daily fat intake.
Yes, it has 1.1 g of fiber per 100 g. That adds a small amount of fiber to its nutrition profile.
Its glycemic index is 42. This may be relevant for people watching glycemic impact.
It is listed as compatible with Vegetarian, Vegan, Mediterranean, Flexitarian, and Gluten-Free diets. Portion size and your overall daily targets still matter.
Per 100 g, it provides 82 calories, 10.2 g carbs, 4.3 g fat, and 1.1 g fiber. It is also classified as a processed dairy product, which is worth considering in the context of your overall diet.
Per 100 g, it contains 0.7 g protein and 1.1 g fiber. How filling it feels can vary by person and portion size.
Yes, it is listed as compatible with a gluten-free diet. That can make it a suitable option for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.