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New York-Style Chocolate Chip Cookie Calories

Rich, high-calorie chocolate chip cookie

CALORIES

488kcal

62medium

POTASSIUM

213mg

FIBER

2.6g

New York-Style Chocolate Chip Cookie Nutrition Facts

Selected: 100 g

488

KCAL / 100G

Carbs

63.2g

· 51%

Protein

5.6g

· 5%

Fat

24.1g

· 44%

Fiber

2.6g

New York-Style Chocolate Chip Cookie Vitamins & Minerals

Vitamins

0.32mg · 27% DV

2.7mg · 17% DV

Folate

63µg · 16% DV

0.19mg · 15% DV

Minerals

Selenium

13.8µg · 25% DV

Phosphorus

122mg · 17% DV

Sodium

363mg · 16% DV

Magnesium

49mg · 12% DV

New York-Style Chocolate Chip Cookie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is New York-Style Chocolate Chip Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does New York-Style Chocolate Chip Cookie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is New York-Style Chocolate Chip Cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

New York-Style Chocolate Chip Cookie Fat Profile

SATURATED

12.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4.35g

⚖️

Omega 6:3 ratio 34.6:1

Above the ideal 4:1 (34.6:1).

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New York-Style Chocolate Chip Cookie — Frequently Asked Questions

How many calories are in a New York-style chocolate chip cookie?

A New York-style chocolate chip cookie contains 488 calories per 100 g. The same amount provides 24.1 g of fat and 63.2 g of carbohydrates.

What allergens are in a New York-style chocolate chip cookie?

This cookie contains gluten, eggs, dairy, and soy. It is suitable for vegetarian, omnivore, and flexitarian diets, and it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.