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High-protein, low-carb herb salad with vitamin C and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.9g
· 16%
Protein
8.1g
· 34%
Fat
5.4g
· 50%
Fiber
1.8g
Vitamins
Vitamin K
185µg · 154% DV
Vitamin A
185µg · 21% DV
Vitamin C
14mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
142mg · 20% DV
Calcium
148mg · 15% DV
Iron
2mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Nettle salad with curd cheese provides 96 calories per 100 g. It contains 8.1 g of protein, 3.9 g of carbohydrates, and 5.4 g of fat per 100 g.
Yes. Its glycemic index is 15, which is low. It also provides 1.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.