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Salad made with nettles and cheese, offering protein and micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
4.6g
· 14%
Protein
7.4g
· 23%
Fat
8.9g
· 63%
Fiber
1.8g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
185µg · 21% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Minerals
Phosphorus
138mg · 20% DV
Calcium
165mg · 17% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Nettle cheese salad provides 128 calories per 100 g. That serving also contains 7.4 g of protein, 4.6 g of carbohydrates, and 8.9 g of fat.
With a glycemic index of 15 and 4.6 g of carbohydrates per 100 g, nettle cheese salad is a low-GI option. It is suitable for vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.