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Gluten-free pancake mix
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
79.5g
· 89%
Protein
5.2g
· 6%
Fat
2.1g
· 5%
Fiber
3.2g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
B5
0.48mg · 10% DV
B6
0.13mg · 8% DV
Minerals
Sodium
620mg · 27% DV
Selenium
8.2µg · 15% DV
Phosphorus
108mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.51g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
NaturiGa Gluten-Free Pancake Mix provides 365 calories per 100 g. The calories in prepared pancakes depend on the amount of mix and any added ingredients.
Yes. It contains 79.5 g of carbohydrates per 100 g, so portion size matters for people monitoring carbohydrate intake.
It contains 5.2 g of protein per 100 g. The protein content of the finished pancakes may change depending on the ingredients used to prepare them.
According to the provided diet compatibility information, it is vegan. It can fit into a vegan eating pattern.
It is listed as gluten-free. People who need to avoid gluten strictly should also check the package for cross-contact and certification details.
Its glycemic index is 72. This indicates that its carbohydrates may raise blood glucose relatively quickly.
It can depend on your overall calorie and carbohydrate target, as it provides 365 calories and 79.5 g of carbohydrates per 100 g. Portion control is important.
Yes, it provides 3.2 g of fiber per 100 g. This contributes to total daily fiber intake.
It contains 2.1 g of fat per 100 g. This refers to the dry mix, and cooking fats or added ingredients can increase the final fat content.
Yes, it is classified as a processed food. Consider its calories, carbohydrate content, and serving size as part of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.