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A dark reddish-brown beef sausage with a firm, finely textured interior dotted with small pale flecks, shown whole with several round slices cut from one end.
●Low GI
💪High Protein
Namet· all products

Namet Beef Hungarian Salami Calories

Beef, Hungarian-style salami, rich in protein and fat, processed meat product

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

390kcal

GI

0low

POTASSIUM · 100 G

320mg

FIBER · 100 G

0g

Quick answer

3 slice (medium) of Namet Beef Hungarian Salami (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 0.8 g of carbs, 6.3 g of protein, 9.9 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Namet Beef Hungarian Salami Nutrition Facts

Selected: 3 slice (medium) · 30 g

117

KCAL / 30G

Carbs

0.8g

· 0% DV

Protein

6.3g

· 13% DV

Fat

9.9g

· 13% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 21% · Fat 76%

Namet Beef Hungarian Salami nutrition facts table · 3 slice (medium) (30 g)

NutrientAmount% DV
Calories117 kcal
Total fat9.9 g13%
Saturated fat4.35 g22%
Trans fat0.18 g
Sodium510 mg22%
Total carbohydrate0.8 g0%
Fiber0 g0%
Protein6.3 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 3 Slices of Namet Beef Hungarian Salami?

ServingAmountCalories
3 slice (medium)30 g117 kcal
1 slice (thin)10 g39 kcal
2 slice (medium)20 g78 kcal
1 serving (large)40 g156 kcal
5 slice (thick)50 g195 kcal
1 piece (whole)80 g312 kcal
100 g100 g390 kcal
1 pack (jumbo)100 g390 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Namet Beef Hungarian Salami

What is Namet Beef Hungarian Salami?

Namet Beef Hungarian Salami is a Hungarian-style beef salami with a firm texture and seasoned flavor. It is typically served sliced, either cold in sandwiches and snack plates or briefly heated in cooked dishes.

Can you eat Namet Beef Hungarian Salami without cooking it?

Yes, Namet Beef Hungarian Salami can be eaten sliced without cooking. It works in sandwiches or on a cold platter; if you prefer it warm, add it near the end of cooking so it does not dry out.

How do you serve Namet Beef Hungarian Salami?

Serve Namet Beef Hungarian Salami in thin slices in a sandwich, on a snack board, or alongside eggs at breakfast. Its seasoned, savory taste also pairs well with fresh vegetables and mild cheese.

How should you store Namet Beef Hungarian Salami after opening?

Keep Namet Beef Hungarian Salami refrigerated after opening and seal the package or wrap the remaining pieces so they are not exposed to air. Follow the package’s storage and use-by instructions, and slice it with a clean knife.

What is in Namet Beef Hungarian Salami?

Beef is the defining meat in Namet Beef Hungarian Salami, while seasonings and the salami-making process give it its characteristic flavor. The exact ingredients can vary by product, so use the package ingredient list for the precise formulation.

Can Namet Beef Hungarian Salami be frozen?

Yes, Namet Beef Hungarian Salami can be frozen, though its texture may change slightly after thawing. Freeze it in airtight portions, thaw it in the refrigerator, and avoid refreezing it once thawed.

Is Namet Beef Hungarian Salami the same as pepperoni?

No, Namet Beef Hungarian Salami is not the same as pepperoni. Both are seasoned cured-style sausages, but pepperoni is a distinct, usually spicier American-style topping, while this product is made as Hungarian-style beef salami.

Can you fry Namet Beef Hungarian Salami?

Yes, you can briefly fry Namet Beef Hungarian Salami. Add the slices to a warm pan for a short time to serve with eggs or use in a sandwich; cooking them too long can make them dry and overly salty.

What can you make with Namet Beef Hungarian Salami?

Namet Beef Hungarian Salami works in omelets, toasted sandwiches, pizza, and pasta. Add it near the end of cooking or warm it briefly first, since its savory flavor can dominate a dish if used heavily.

Is Namet Beef Hungarian Salami healthy to eat every day?

It is better not to make Namet Beef Hungarian Salami an everyday staple. It is a processed meat, so choose it occasionally and vary meals with less-processed protein foods such as eggs, beans, or fresh meat.

Namet Beef Hungarian Salami Vitamins & Minerals

Vitamins

B12

0.63µg · 26% DV

B1

0.11mg · 9% DV

B3

1.35mg · 8% DV

B2

0.1mg · 8% DV

Minerals

Sodium

510mg · 22% DV

Zinc

1.11mg · 10% DV

Phosphorus

54mg · 8% DV

Selenium

3.6µg · 7% DV

Potassium ⭐

96mg · 3% DV

Namet Beef Hungarian Salami Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Namet Beef Hungarian Salami

To burn the 117 calories in 3 slice (medium) (30 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Namet Beef Hungarian Salami?

Namet Beef Hungarian Salami is a beef salami made in a Hungarian style, with a firm, finely textured interior and a deep reddish-brown colour. It is usually served cold in thin slices. In Hungary, salami is a familiar part of a breakfast spread, often eaten with bread and vegetables; elsewhere, it also works well in sandwiches, on a snack board or as a savoury bite with cheese. It is rich in both protein and fat, providing 21 g of protein per 100 g. Its robust flavour means a few slices can go a long way; pair it with fresh vegetables for a lighter plate.

How Nutritious Is Namet Beef Hungarian Salami?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

31/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Namet Beef Hungarian Salami Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Namet Beef Hungarian Salami Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Namet Beef Hungarian Salami Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Namet Beef Hungarian Salami Fat Profile

SATURATED

4.35g

MONOUNSATURATED

3.96g

POLYUNSATURATED

0.63g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.