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Beef, Hungarian-style salami, rich in protein and fat, processed meat product
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 slice (medium) of Namet Beef Hungarian Salami (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 0.8 g of carbs, 6.3 g of protein, 9.9 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 3 slice (medium) · 30 g
117
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
6.3g
· 13% DV
Fat
9.9g
· 13% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 21% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.35 g | 22% |
| Trans fat | 0.18 g | |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 slice (medium) | 30 g | 117 kcal |
| 1 slice (thin) | 10 g | 39 kcal |
| 2 slice (medium) | 20 g | 78 kcal |
| 1 serving (large) | 40 g | 156 kcal |
| 5 slice (thick) | 50 g | 195 kcal |
| 1 piece (whole) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
| 1 pack (jumbo) | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Namet Beef Hungarian Salami is a Hungarian-style beef salami with a firm texture and seasoned flavor. It is typically served sliced, either cold in sandwiches and snack plates or briefly heated in cooked dishes.
Yes, Namet Beef Hungarian Salami can be eaten sliced without cooking. It works in sandwiches or on a cold platter; if you prefer it warm, add it near the end of cooking so it does not dry out.
Serve Namet Beef Hungarian Salami in thin slices in a sandwich, on a snack board, or alongside eggs at breakfast. Its seasoned, savory taste also pairs well with fresh vegetables and mild cheese.
Keep Namet Beef Hungarian Salami refrigerated after opening and seal the package or wrap the remaining pieces so they are not exposed to air. Follow the package’s storage and use-by instructions, and slice it with a clean knife.
Beef is the defining meat in Namet Beef Hungarian Salami, while seasonings and the salami-making process give it its characteristic flavor. The exact ingredients can vary by product, so use the package ingredient list for the precise formulation.
Yes, Namet Beef Hungarian Salami can be frozen, though its texture may change slightly after thawing. Freeze it in airtight portions, thaw it in the refrigerator, and avoid refreezing it once thawed.
No, Namet Beef Hungarian Salami is not the same as pepperoni. Both are seasoned cured-style sausages, but pepperoni is a distinct, usually spicier American-style topping, while this product is made as Hungarian-style beef salami.
Yes, you can briefly fry Namet Beef Hungarian Salami. Add the slices to a warm pan for a short time to serve with eggs or use in a sandwich; cooking them too long can make them dry and overly salty.
Namet Beef Hungarian Salami works in omelets, toasted sandwiches, pizza, and pasta. Add it near the end of cooking or warm it briefly first, since its savory flavor can dominate a dish if used heavily.
It is better not to make Namet Beef Hungarian Salami an everyday staple. It is a processed meat, so choose it occasionally and vary meals with less-processed protein foods such as eggs, beans, or fresh meat.
Vitamins
B12
0.63µg · 26% DV
B1
0.11mg · 9% DV
B3
1.35mg · 8% DV
B2
0.1mg · 8% DV
Minerals
Sodium
510mg · 22% DV
Zinc
1.11mg · 10% DV
Phosphorus
54mg · 8% DV
Selenium
3.6µg · 7% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 3 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Namet Beef Hungarian Salami is a beef salami made in a Hungarian style, with a firm, finely textured interior and a deep reddish-brown colour. It is usually served cold in thin slices. In Hungary, salami is a familiar part of a breakfast spread, often eaten with bread and vegetables; elsewhere, it also works well in sandwiches, on a snack board or as a savoury bite with cheese. It is rich in both protein and fat, providing 21 g of protein per 100 g. Its robust flavour means a few slices can go a long way; pair it with fresh vegetables for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
3.96g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.