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🥬

Low GI
Natural
High Potassium

Mint Calories

Aromatic herb, very low in calories, contains vitamin C and vitamin A

CALORIES

44kcal

GI

15low

POTASSIUM

458mg

FIBER

6.8g

Mint Nutrition Facts

Selected: 100 g

44

KCAL / 100G

Carbs

8.4g

· 63%

Protein

3.3g

· 25%

Fat

0.7g

· 12%

Fiber

6.8g

Mint Vitamins & Minerals

Vitamins

Vitamin K

31.8µg · 27% DV

Folate

105µg · 26% DV

Vitamin A

212µg · 24% DV

B2

0.27mg · 21% DV

Minerals

Iron

12mg · 67% DV

Manganese

1mg · 43% DV

Calcium

199mg · 20% DV

Magnesium

63mg · 15% DV

Mint Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mint Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mint Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mint Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mint Fat Profile

SATURATED

0.19g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mint

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

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Oven-Roasted Mixed Vegetables

65 kcal

Mint — Frequently Asked Questions

How many calories are in mint?

Mint contains 44 calories per 100 g. The same serving provides 3.3 g of protein, 8.4 g of carbohydrates, and 0.7 g of fat.

Is mint suitable for a keto diet?

Yes, mint is listed as compatible with a keto diet. It contains 8.4 g of carbohydrates per 100 g and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.