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Banana, pudding, and cake-based dessert; typically contains sugar and refined flour.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
43.5g
· 60%
Protein
3.8g
· 5%
Fat
11.2g
· 35%
Fiber
1.4g
Vitamins
B2
0.11mg · 8% DV
Biotin
2.1µg · 7% DV
B12
0.16µg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
78mg · 11% DV
Sodium
240mg · 10% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Banana pudding cake contains 285 calories per 100 g. Per 100 g, it also provides 43.5 g carbs, 11.2 g fat, and 3.8 g protein.
Yes. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.