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Mustard-flavored oil-and-vinegar salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
5.5g
· 8%
Protein
1.5g
· 2%
Fat
28.5g
· 90%
Fiber
1.1g
Vitamins
Vitamin E
5.1mg · 34% DV
Vitamin K
30µg · 25% DV
B6
0.06mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
790mg · 34% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
7.8g
POLYUNSATURATED
16.5g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Mustard vinegar dressing contains 285 calories per 100 g. Most of its calories come from fat.
Yes. It provides 28.5 g of fat per 100 g, so portion size can have a meaningful impact on calorie intake.
Mustard vinegar dressing has 5.5 g of carbohydrates per 100 g. It also provides 1.1 g of fiber per 100 g.
Yes, but it is not a significant protein source. It contains 1.5 g of protein per 100 g.
Yes, it is listed as compatible with a keto diet. It contains 5.5 g of carbohydrates per 100 g, so the amount used should fit your individual carb target.
Yes. Its glycemic index is 15, which is low, and it contains 5.5 g of carbohydrates per 100 g.
Yes, mustard vinegar dressing is listed as compatible with vegan and vegetarian diets. It is also compatible with pescatarian and flexitarian eating patterns.
Yes, it is listed as gluten-free. However, it contains mustard and is not suitable for people with a mustard allergy.
Mustard is the listed allergen in mustard vinegar dressing. Anyone with a mustard allergy should avoid it.
Yes. Mustard vinegar dressing is classified as a processed food, so its frequency and portion size can be considered within an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.