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Refreshing vegetable salad with mustard dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.4g
· 28%
Protein
1.5g
· 8%
Fat
5.4g
· 64%
Fiber
1.8g
Vitamins
Vitamin K
33µg · 28% DV
Vitamin C
18mg · 20% DV
Vitamin E
1.35mg · 9% DV
B6
0.1mg · 6% DV
Minerals
Sodium
185mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
205mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Mustard summer salad contains 72 calories per 100g. The total calories will increase with larger portions.
It provides 1.5g of protein per 100g. Its protein content is relatively low.
It has 5.4g of carbohydrates per 100g. Based on this value, it is not especially high in carbs.
There are 5.4g of fat per 100g. That means its fat content matches its carbohydrate content.
Yes, it contains 1.8g of fiber per 100g. Fiber intake will be higher if you eat a larger serving.
Its glycemic index is 25. That places it in the low-GI range.
Yes, according to the provided diet compatibility, it is suitable for keto. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, omnivore, and gluten-free diets.
Yes, mustard is listed as an allergen. Anyone with a mustard allergy should avoid it.
It is described as minimally processed. That means it is not classified here as a highly processed food.
Yes, the provided diet compatibility lists it as gluten-free. It is suitable for a gluten-free eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.