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Oven-roasted potatoes seasoned with mustard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
21.5g
· 62%
Protein
2.3g
· 7%
Fat
4.8g
· 31%
Fiber
2.2g
Vitamins
B6
0.27mg · 16% DV
B3
1.45mg · 9% DV
Vitamin C
8.5mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Potassium ⭐
405mg · 12% DV
Sodium
190mg · 8% DV
Phosphorus
59mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
2.95g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 29.3:1
Above the ideal 4:1 (29.3:1).
Mustard-roasted potatoes provide 135 calories per 100 g. Total calories increase with the portion size.
A 100 g serving contains 21.5 g of carbohydrates. People tracking carbohydrate intake may want to consider their portion size.
Mustard-roasted potatoes contain 2.3 g of protein per 100 g. They provide some protein but are not considered a high-protein food.
There are 4.8 g of fat in 100 g of mustard-roasted potatoes. This fat content contributes to the dish's total calorie value.
Yes, mustard-roasted potatoes provide 2.2 g of fiber per 100 g. Fiber can contribute to the satisfying quality of a meal.
Mustard-roasted potatoes have a glycemic index of 75. This is in the high GI range, so portion planning may be useful for people monitoring their blood sugar response.
They can fit depending on your calorie and carbohydrate targets. They contain 135 calories and 21.5 g of carbs per 100 g, so portion control is relevant.
Yes, mustard-roasted potatoes are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Mustard-roasted potatoes are listed as compatible with a gluten-free diet. However, they contain mustard, which is an allergen.
Mustard-roasted potatoes are classified as minimally processed. This means they are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.