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Low-carbohydrate mushroom side dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
5.1g
· 24%
Protein
3.4g
· 16%
Fat
5.8g
· 60%
Fiber
1.9g
Vitamins
Biotin
10.2µg · 34% DV
B5
1.45mg · 29% DV
B2
0.36mg · 28% DV
B3
4.1mg · 26% DV
Minerals
Selenium
8.7µg · 16% DV
Phosphorus
103mg · 15% DV
Sodium
285mg · 12% DV
Potassium ⭐
338mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.81g
MONOUNSATURATED
3.46g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Mustard mushroom sauté contains 86 calories per 100 g.
There are 5.1 g of carbohydrates in 100 g of mustard mushroom sauté.
Yes. A 100 g portion provides 3.4 g of protein.
Mustard mushroom sauté has 5.8 g of fat per 100 g. It also contains 5.1 g of carbs and 3.4 g of protein per 100 g.
Yes. It provides 1.9 g of fiber per 100 g.
Mustard mushroom sauté has a glycemic index of 15.
Yes, it is listed as compatible with a keto diet. It contains 5.1 g of carbohydrates per 100 g.
Yes, mustard mushroom sauté is listed as suitable for vegan and vegetarian diets.
Yes, it is listed as compatible with a gluten-free diet.
Mustard is the listed allergen in mustard mushroom sauté. It may not be suitable for people with a mustard allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.