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Mustard-flavored corn chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
512
KCAL / 100G
Carbs
61g
· 48%
Protein
6.5g
· 5%
Fat
26g
· 47%
Fiber
4.2g
Vitamins
Vitamin E
4.1mg · 27% DV
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
165mg · 24% DV
Magnesium
78mg · 19% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
12.4g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 58.7:1
Above the ideal 4:1 (58.7:1).
Mustard Gong Chips provide 512 calories per 100 g.
Per 100 g, they contain 61 g of carbohydrates, 26 g of fat, and 6.5 g of protein.
Their glycemic index is 70. This is a relevant consideration for people monitoring glycemic impact.
Portion size matters because they provide 512 calories and 26 g of fat per 100 g. They are listed as compatible with omnivore, vegetarian, and flexitarian diets.
Yes. They are listed as suitable for vegetarian diets.
Yes. Gluten is listed as an allergen for this product.
No. Dairy is listed among the product allergens.
No. Mustard is a listed allergen, so they are not suitable for people with a mustard allergy.
Mustard Gong Chips contain 4.2 g of fiber per 100 g.
Yes. This product is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.