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Low GI

Mushrooms with olives Calories

Low-calorie source of fiber and antioxidants

CALORIES

68kcal

GI

15low

POTASSIUM

310mg

FIBER

2.1g

Mushrooms with olives Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

5.1g

· 29%

Protein

2.3g

· 13%

Fat

4.5g

· 58%

Fiber

2.1g

Mushrooms with olives Vitamins & Minerals

Vitamins

B5

1.35mg · 27% DV

B2

0.28mg · 22% DV

B3

3.4mg · 21% DV

Biotin

6µg · 20% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

96mg · 14% DV

Sodium

310mg · 13% DV

Zinc

1mg · 9% DV

Mushrooms with olives Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mushrooms with olives Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushrooms with olives Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushrooms with olives Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mushrooms with olives Fat Profile

SATURATED

0.66g

MONOUNSATURATED

3.05g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Mushrooms with olives

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Tomato

18 kcal

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18 kcal

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Potato Salad

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Oven-Roasted Mixed Vegetables

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Mushrooms with olives — Frequently Asked Questions

How many calories are in mushrooms with olives, and is it diet-friendly?

Mushrooms with olives provide 68 calories per 100g. With a glycemic index of 15 and 2.1g fiber, it can fit well into many eating patterns.

Are mushrooms with olives suitable for keto or vegan diets?

Yes, mushrooms with olives are suitable for both keto and vegan diets. They are also compatible with vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.