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Creamy mushroom dish with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
5.6g
· 21%
Protein
6.4g
· 24%
Fat
6.3g
· 55%
Fiber
1.3g
Vitamins
B5
1.25mg · 25% DV
B2
0.28mg · 22% DV
B3
3.1mg · 19% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
142mg · 20% DV
Selenium
9.2µg · 17% DV
Calcium
164mg · 16% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 104 calories per 100 grams. The total calories will depend on your portion size.
It provides 6.4 grams of protein per 100 grams. That makes it a moderate protein option for a vegetable-based dish.
It has 5.6 grams of carbs per 100 grams. Combined with its low glycemic index, the carb impact is relatively modest.
Yes, based on the provided data, it is compatible with keto. Per 100 grams, it contains 5.6 grams of carbs and 6.3 grams of fat.
Yes, it is listed as gluten-free in the provided information. Ingredient handling and preparation conditions can still matter for cross-contact.
Its glycemic index is 15. That places it in the low-GI range.
It contains 6.4 grams of protein and 1.3 grams of fiber per 100 grams. Protein and fiber can help support satiety.
It is minimally processed and fits vegetarian, Mediterranean, flexitarian, keto, and gluten-free eating patterns. Per 100 grams, it provides 104 calories with a balanced mix of protein, carbs, and fat.
It contains dairy. It is not suitable for people with milk or dairy allergies.
According to the provided information, it is suitable for vegetarian, keto, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters depending on your nutrition goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.