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Provides fiber and vegetable-derived micronutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.4g
· 42%
Protein
3.1g
· 18%
Fat
3.2g
· 40%
Fiber
2.8g
Vitamins
B5
1.15mg · 23% DV
Vitamin C
20.5mg · 23% DV
B3
3.1mg · 19% DV
B2
0.21mg · 16% DV
Minerals
Phosphorus
88mg · 13% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Mushroom vegetable sauté contains 65 calories per 100 g. Total calories depend on the portion you eat.
Mushroom vegetable sauté provides 3.1 g of protein per 100 g. This is a moderate protein amount for a vegetable-based dish.
Yes. It contains 7.4 g of carbohydrates per 100 g and has a glycemic index of 25, which is considered low.
With 65 calories and 2.8 g of fiber per 100 g, it can fit into a balanced eating plan. Portion size should match your individual dietary goals.
It provides 2.8 g of fiber and 3.1 g of protein per 100 g. Fiber and protein can contribute to the overall satiety of a meal.
Its glycemic index is 25, which is low. It also contains 7.4 g of carbohydrates per 100 g.
According to the provided diet compatibility information, mushroom vegetable sauté is suitable for vegan diets. It is also compatible with vegetarian, paleo, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with gluten sensitivity should also check the specific preparation and ingredients.
Mushroom vegetable sauté contains 3.2 g of fat per 100 g. Fat contributes to part of its total energy content.
Mushroom vegetable sauté is classified as minimally processed. This means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.