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Low GI

Oil-free toasted mushroom Calories

Low-calorie, contains fiber, cooked without added oil

CALORIES

28kcal

GI

15low

POTASSIUM

320mg

FIBER

1.8g

Oil-free toasted mushroom Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

4.3g

· 50%

Protein

3.6g

· 42%

Fat

0.3g

· 8%

Fiber

1.8g

Oil-free toasted mushroom Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B2

0.4mg · 31% DV

B5

1.5mg · 30% DV

B3

3.8mg · 24% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

95mg · 14% DV

Zinc

1mg · 9% DV

Potassium

320mg · 9% DV

Oil-free toasted mushroom Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oil-free toasted mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oil-free toasted mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oil-free toasted mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oil-free toasted mushroom Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Oil-free toasted mushroom — Frequently Asked Questions

How many calories are in oil-free toasted mushrooms?

Oil-free toasted mushrooms contain 28 calories per 100 g. The same amount provides 3.6 g of protein, 4.3 g of carbohydrates, and 0.3 g of fat.

Are oil-free toasted mushrooms suitable for a keto diet?

Yes, oil-free toasted mushrooms are compatible with a keto diet. They contain 4.3 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.