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Warm, savory soup with mushroom flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
39
KCAL / 100G
Carbs
5.1g
· 51%
Protein
1.8g
· 18%
Fat
1.4g
· 31%
Fiber
0.6g
Vitamins
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
302mg · 13% DV
Phosphorus
52mg · 7% DV
Calcium
37mg · 4% DV
Potassium ⭐
152mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Mushroom soup contains 39 calories per 100 g. The total calories depend on the portion eaten.
Mushroom soup provides 1.8 g of protein per 100 g. Its protein content is low to moderate.
Mushroom soup has 5.1 g of carbohydrates per 100 g. This is not a particularly high carbohydrate amount.
There are 1.4 g of fat in 100 g of mushroom soup. This is a relatively low fat amount.
Yes, mushroom soup contains 0.6 g of fiber per 100 g. Its fiber content is low.
Mushroom soup has a glycemic index of 35. This is considered a low glycemic index value.
With a glycemic index of 35, mushroom soup is a low-GI food. Blood sugar response can also vary with portion size and the rest of the meal.
Yes, based on the provided dietary information, mushroom soup is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, mushroom soup contains dairy and gluten allergens. It may not be suitable for people with dairy or gluten allergies or sensitivities.
Yes, mushroom soup is classified as processed. Ingredients and nutritional values can vary by product and preparation method.
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Nutrition data compiled from USDA FoodData Central and scientific sources.