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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
6.9g
· 22%
Protein
6.8g
· 21%
Fat
8.1g
· 57%
Fiber
1.7g
Vitamins
B2
0.27mg · 21% DV
B5
1.05mg · 21% DV
B3
2.75mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Phosphorus
151mg · 22% DV
Calcium
171mg · 17% DV
Selenium
7.8µg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
2.83g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
It contains 121 calories per 100g. The total calories increase with larger portions.
There are 6.8g of protein per 100g. That gives it a moderate protein contribution for a vegetable-based dish.
Per 100g, it provides 6.9g carbs and 8.1g fat. This makes it relatively low in carbs compared with many side dishes.
Yes, it is listed as compatible with keto diets. Its 6.9g of carbs per 100g also supports that positioning.
Yes, it is marked as gluten-free. That is useful for people avoiding gluten.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with Mediterranean and flexitarian eating patterns.
Yes, its glycemic index is 25. That is considered low.
It provides 6.8g protein and 1.7g fiber per 100g. Protein and fiber can help support satiety.
It contains dairy. This is the key allergen to watch for.
No, it is classified as minimally processed. That means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.