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Creamy avocado-infused spreadable labneh
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
3.8g
· 5%
Protein
5.5g
· 8%
Fat
27.5g
· 87%
Fiber
0.4g
Vitamins
Vitamin A
220µg · 24% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
155mg · 16% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
It contains 285 calories per 100 grams. The total calories will depend on your portion size.
It provides 5.5 grams of protein per 100 grams. Its dominant macronutrient is fat rather than protein.
Yes, it fits ketovore-style eating based on the provided compatibility. With 3.8 grams of carbs and 27.5 grams of fat per 100 grams, it can suit lower-carb meal patterns.
It has 3.8 grams of carbohydrates per 100 grams. Its glycemic index is 20, which indicates a low glycemic impact.
Its glycemic index is listed as 20. That suggests a low glycemic response compared with higher-GI foods.
It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns. It is also a processed dairy product with 27.5 grams of fat per 100 grams, so that should be considered.
Yes, it is listed as gluten-free compatible. That makes it suitable for gluten-free diets based on the provided data.
The listed allergen is dairy. People with a dairy allergy should avoid it.
Per 100 grams, it contains 27.5 grams of fat and 5.5 grams of protein. That combination may help with satiety.
No, it is classified as processed. If processing level matters to you, this is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.