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Sweet muffin with tahini, cocoa, mulberry, and chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
418
KCAL / 100G
Carbs
50.8g
· 48%
Protein
7.6g
· 7%
Fat
21.1g
· 45%
Fiber
4.3g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Selenium
12.4µg · 23% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Mulberry tahini cocoa chocolate chip muffin provides 418 kcal per 100 g. A 100 g serving also contains 50.8 g of carbohydrates and 21.1 g of fat.
This muffin contains gluten, eggs, sesame, and dairy. It is suitable for omnivorous, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.