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Traditional Turkish dessert with kadayıf, milk pudding, and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
34g
· 51%
Protein
5.2g
· 8%
Fat
12g
· 41%
Fiber
1.8g
Vitamins
B2
0.11mg · 8% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 24.6:1
Above the ideal 4:1 (24.6:1).
Muhallebi kadayıf balls with walnuts provide 270 calories per 100 g. Each 100 g also contains 34 g of carbohydrates, 12 g of fat, and 5.2 g of protein.
Yes, this dessert is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, gluten, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.