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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
0g
· 0%
Protein
60g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
4.2mg · 26% DV
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B1
0.18mg · 15% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Mudclr Station Protein Bar provides 60 calories per 100 g.
It contains 60 g of protein per 100 g. This makes it a high-protein option based on the provided nutrition data.
According to the listed nutrition facts, it contains 0 g of carbohydrates per 100 g.
The provided values list 0 g of fat per 100 g.
It lists 0 g of fiber per 100 g. It therefore does not contribute fiber based on the provided information.
Mudclr Station Protein Bar has a glycemic index of 35. This falls within the low glycemic-index range.
With 60 calories, 60 g protein, and 0 g carbohydrates per 100 g, it may suit protein-focused eating plans. It is also classified as ultra-processed.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian diets.
The listed allergens are dairy, soy, and tree nuts. People with allergies or sensitivities to these ingredients should avoid or assess the product carefully.
Yes. Mudclr Station Protein Bar is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.