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Baked zucchini mucver, lower in fat, rich in fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
14.5g
· 52%
Protein
4.2g
· 15%
Fat
4.1g
· 33%
Fiber
2.7g
Vitamins
Vitamin A
120µg · 13% DV
Vitamin K
16µg · 13% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Baked mucver usually absorbs less oil and has a lighter, more even texture. Pan-fried versions are often crispier and richer in taste.
Vegetables like zucchini release a lot of moisture, which can make the mixture soft. Salting and squeezing out the grated vegetables before baking helps improve texture.
Once cooled and stored in a sealed container, it is generally best eaten within 2–3 days. Reheat thoroughly before serving.
Yes, it freezes well in portions. Reheating in the oven or a pan usually preserves the texture better than a microwave.
It pairs well with yogurt-based sauces, tzatziki-style dips, or a fresh salad. These sides can make the meal feel more balanced and satisfying.
It can work for either, depending on portion size and what you serve with it. For breakfast, it fits well with cheese and greens; as a meal, yogurt and salad make it more complete.
On its own, it may be a bit light after training, so pairing it with yogurt or another protein source can make it more practical. Before exercise, keeping the rest of the meal simple may help with comfort.
Not really—being a wholesome choice does not make portion size irrelevant. Ingredients like flour, eggs, and sometimes cheese still contribute to the overall meal load.
People with egg, gluten, or dairy allergies or intolerances should be cautious, since these are common ingredients. Store-bought or restaurant versions may vary, so checking the ingredient list matters.
An oven or air fryer usually brings back a firmer outside texture. A microwave is faster, but it can leave the mucver softer and more damp.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.