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Semi-fat, source of protein and calcium, lower fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
2.5g
· 4%
Protein
22g
· 36%
Fat
16g
· 60%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
220µg · 24% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
550mg · 55% DV
Phosphorus
350mg · 50% DV
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Semi-fat mozzarella cheese provides 250 calories per 100 g. That serving also contains 22 g of protein, 16 g of fat, and 2.5 g of carbohydrates.
With 2.5 g of carbohydrates and 22 g of protein per 100 g, semi-fat mozzarella can fit into a low-carb or protein-focused eating pattern. Its glycemic index is 27, and it is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets; it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.