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Protein- and fiber-rich granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
454
KCAL / 100G
Carbs
45g
· 40%
Protein
21g
· 19%
Fat
21g
· 41%
Fiber
10g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Vitamin E
3.8mg · 25% DV
B3
2.8mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
440mg · 63% DV
Magnesium
175mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
7.6g
POLYUNSATURATED
6.7g
Omega 6:3 ratio 17.7:1
Above the ideal 4:1 (17.7:1).
Moms Protein Granola provides 454 calories per 100g. It is an energy-dense granola option.
Yes. It contains 21g of protein per 100g, which is relatively high for a granola product.
It has 45g of carbohydrates per 100g. It also provides 10g of fiber per 100g.
Moms Protein Granola contains 21g of fat per 100g. If you track fat intake, portion size may matter.
Yes, it contains 10g of fiber per 100g. That fiber content may be relevant for fullness and overall diet planning.
Its glycemic index is 48. This can be useful if you monitor glycemic impact.
Yes, it is listed as compatible with vegetarian, Mediterranean, and flexitarian diets. Suitability still depends on your overall eating plan.
It offers 21g protein and 10g fiber per 100g. It is also classified as a processed food, so portion and overall diet context matter.
It contains gluten, tree nuts, peanuts, soy, and sesame. Anyone with related allergies should avoid or check carefully.
It may be satisfying because it combines protein, fiber, and fat. Per 100g, it contains 21g protein, 10g fiber, and 21g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.