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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
413
KCAL / 100G
Carbs
46g
· 44%
Protein
23g
· 22%
Fat
15.5g
· 34%
Fiber
9g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Vitamin E
2.8mg · 19% DV
B2
0.18mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
395mg · 56% DV
Selenium
22µg · 40% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
It contains 413 calories per 100g. The calorie total will be lower or higher depending on your portion size.
Yes, it provides 23g of protein per 100g. That makes it a notable option for people looking for higher-protein grain products.
It has 46g of carbohydrates per 100g. This is useful to know if you track carb intake.
It contains 15.5g of fat per 100g. Fat intake can add up depending on serving size.
Yes, it provides 9g of fiber per 100g. Fiber can help support fullness as part of a meal or snack.
Its glycemic index is 50. This places it in a generally low-to-moderate GI range.
It can fit into a diet, but portion control matters because it has 413 calories per 100g. Its protein and fiber content may also make it more satisfying than lower-protein options.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall daily plan.
Yes, it contains gluten, dairy, and tree nuts. It is not suitable for people avoiding those allergens.
Yes, it is classified as a processed food. If processing level is important to you, this is a key point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.