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Fiber-containing walnut cake sweetened with molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
45.8g
· 47%
Protein
7.4g
· 8%
Fat
20.1g
· 45%
Fiber
4.9g
Vitamins
Biotin
6µg · 20% DV
B1
0.19mg · 16% DV
B2
0.16mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Molasses oat flour walnut cake provides 392 calories per 100 g. The same serving contains 45.8 g of carbohydrates, 20.1 g of fat, and 7.4 g of protein.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains tree nuts, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.