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Low-sugar moist chocolate cake Calories

Lower-sugar chocolate cake with moist texture

CALORIES

310kcal

52medium

POTASSIUM

220mg

FIBER

3.1g

Low-sugar moist chocolate cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

38.4g

· 49%

Protein

5.6g

· 7%

Fat

15.2g

· 44%

Fiber

3.1g

Low-sugar moist chocolate cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.16mg · 12% DV

0.42mg · 8% DV

B12

0.18µg · 8% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Low-sugar moist chocolate cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Low-sugar moist chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-sugar moist chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Low-sugar moist chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-sugar moist chocolate cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

5.4g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Low-sugar moist chocolate cake — Frequently Asked Questions

How many calories are in low-sugar moist chocolate cake?

Low-sugar moist chocolate cake provides 310 calories per 100 g. The same amount contains 38.4 g of carbohydrates, 15.2 g of fat, and 5.6 g of protein.

What is the glycemic index of low-sugar moist chocolate cake?

Low-sugar moist chocolate cake has a glycemic index of 52. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.