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Vegetable dish with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
10.8g
· 29%
Protein
1.8g
· 5%
Fat
11.2g
· 66%
Fiber
3.1g
Vitamins
Vitamin C
25mg · 28% DV
Vitamin E
2.1mg · 14% DV
B6
0.2mg · 12% DV
Vitamin K
12µg · 10% DV
Minerals
Sodium
190mg · 8% DV
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
7.35g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Mixed village fried vegetables provide 148 calories per 100 grams. The total calories increase as the portion size gets larger.
There are 1.8 grams of protein per 100 grams. Protein is relatively low compared with the fat and carbohydrate content.
They contain 10.8 grams of carbohydrates per 100 grams. That is a moderate carb amount, and the total can add up depending on what you eat with them.
They contain 11.2 grams of fat per 100 grams. This makes them more energy-dense than many plain vegetable dishes.
Yes, they provide 3.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
The glycemic index is 55. This suggests a moderate glycemic impact.
They are minimally processed and provide fiber, but they also contain 11.2 grams of fat and 148 calories per 100 grams. Whether they fit your goals depends on your portion size and overall diet.
Yes, they are compatible with vegan and vegetarian diets. They also fit omnivore, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, this food is listed as compatible with a gluten-free diet. Based on the provided diet compatibility, it can fit gluten-free eating patterns.
They may be satisfying because they provide 3.1 grams of fiber per 100 grams. Their satiety will also depend on the portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.