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🥗

Low GI

Mixed Vegetables with Yogurt and Labneh Calories

A vegetable and cultured-dairy mixture providing fiber, protein, and calcium.

CALORIES

75kcal

GI

35low

POTASSIUM

220mg

FIBER

1.5g

Mixed Vegetables with Yogurt and Labneh Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

6.5g

· 34%

Protein

3.5g

· 18%

Fat

4g

· 48%

Fiber

1.5g

Mixed Vegetables with Yogurt and Labneh Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

Vitamin A

180µg · 20% DV

Vitamin C

16mg · 18% DV

B12

0.25µg · 10% DV

Minerals

Iodine

18µg · 12% DV

Phosphorus

85mg · 12% DV

Calcium

105mg · 11% DV

Zinc

1mg · 9% DV

Mixed Vegetables with Yogurt and Labneh Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Vegetables with Yogurt and Labneh Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Vegetables with Yogurt and Labneh Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Vegetables with Yogurt and Labneh Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Vegetables with Yogurt and Labneh Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed Vegetables with Yogurt and Labneh

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.