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🥦🥕

Low GI

Mixed Steamed Vegetables Calories

Rich in vitamins and minerals, low calorie, high fiber

In season: Spring · Summer · Autumn · Winter

CALORIES

38kcal

GI

35low

POTASSIUM

230mg

FIBER

3.1g

Quick answer

1 cup (medium) of Mixed Steamed Vegetables (120 g) has 46 calories. That works out to 38 calories per 100 g. It contains 8.6 g of carbs, 2.6 g of protein, 0.4 g of fat and 3.7 g of fiber. Its 504 µg of Vitamin A covers 56% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Mixed Steamed Vegetables Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 3% DV

Protein

2.2g

· 4% DV

Fat

0.3g

· 0% DV

Fiber

3.1g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 71% · Protein 22% · Fat 7%

Mixed Steamed Vegetables Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Vitamin K

38µg · 32% DV

Vitamin C

26mg · 29% DV

Folate

56µg · 14% DV

Minerals

Potassium

230mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Calcium

38mg · 4% DV

How Nutritious Is Mixed Steamed Vegetables?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Mixed Steamed Vegetables Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed Steamed Vegetables

To burn the 38 calories in 100 g:

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Mixed Steamed Vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Steamed Vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Steamed Vegetables Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Steamed Vegetables Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Compare Mixed Steamed Vegetables

🥦🥕vs🍅
Mixed Steamed Vegetables vs Tomato20 kcal more per 100 g
🥦🥕vs🥗
Mixed Steamed Vegetables vs Mixed Green Salad20 kcal more per 100 g
🥦🥕vs🫑
Mixed Steamed Vegetables vs Red Pepper7 kcal more per 100 g
🥦🥕vs🥄
Mixed Steamed Vegetables vs Boiled Beetroot6 kcal fewer per 100 g

Foods Similar to Mixed Steamed Vegetables

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Mixed Steamed Vegetables

How many calories are in mixed steamed vegetables?

Mixed steamed vegetables provide 38 calories per 100 g. The same amount contains 2.2 g of protein, 7.2 g of carbohydrates, and 0.3 g of fat.

Are mixed steamed vegetables suitable for a vegan diet?

Yes, mixed steamed vegetables are compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, pescatarian, and omnivore diets. They are minimally processed.

Have another question about Mixed Steamed Vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.