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Rich in vitamins and minerals, low calorie, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
10.2g
· 72%
Protein
2.1g
· 15%
Fat
0.8g
· 13%
Fiber
3.2g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin C
18mg · 20% DV
Vitamin K
22µg · 18% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Grilled mixed vegetables provide 55 calories per 100 g.
A 100 g serving contains 2.1 g of protein.
Grilled mixed vegetables contain 10.2 g of carbohydrates per 100 g.
They provide 3.2 g of fiber per 100 g. This can be useful to consider when planning fiber intake across the day.
There are 0.8 g of fat in 100 g of grilled mixed vegetables.
The glycemic index of grilled mixed vegetables is 30.
They contain 55 calories per 100 g, along with 10.2 g of carbohydrates and 3.2 g of fiber. Whether they fit a diet depends on your overall calorie and carbohydrate targets.
Yes. They are compatible with vegan and vegetarian eating patterns, as well as omnivore, Paleo, Mediterranean, flexitarian, and gluten-free diets.
According to the provided dietary compatibility information, grilled mixed vegetables are suitable for a gluten-free diet.
Grilled mixed vegetables are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.