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Low GI

Mixed sugar-free sorbet Calories

Low-calorie, sugar-free, refreshing frozen dessert

CALORIES

68kcal

GI

28low

POTASSIUM

85mg

FIBER

1.8g

Mixed sugar-free sorbet Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

16.8g

· 95%

Protein

0.4g

· 2%

Fat

0.2g

· 3%

Fiber

1.8g

Mixed sugar-free sorbet Vitamins & Minerals

Vitamins

Vitamin C

9mg · 10% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B3

0.3mg · 2% DV

Minerals

Potassium

85mg · 3% DV

Magnesium

7mg · 2% DV

Calcium

6mg · 1% DV

Sodium

18mg · 1% DV

Mixed sugar-free sorbet Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed sugar-free sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed sugar-free sorbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed sugar-free sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed sugar-free sorbet Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Mixed sugar-free sorbet — Frequently Asked Questions

How many calories are in mixed sugar-free sorbet?

Mixed sugar-free sorbet contains 68 calories per 100 g. It provides 16.8 g of carbohydrates, 0.2 g of fat, and 0.4 g of protein per 100 g.

Is mixed sugar-free sorbet low glycemic?

Mixed sugar-free sorbet has a glycemic index of 28, which is in the low-GI range. It still contains 16.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.