Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Low-calorie source of vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.1g
· 71%
Protein
1.2g
· 21%
Fat
0.2g
· 8%
Fiber
1.5g
Vitamins
Vitamin K
68µg · 57% DV
Vitamin C
16mg · 18% DV
Folate
45µg · 11% DV
Vitamin A
55µg · 6% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
30mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Salt and high-water vegetables like tomato and cucumber release liquid as they sit. For a crisper salad, add salt and acidic ingredients right before serving.
Yes, but it keeps its texture best when the vegetables are washed, dried well, and stored in an airtight container. Cut greens are usually best the same day or the next day.
Usually no. Most raw salad vegetables lose their crisp texture after thawing and become soft and watery.
On its own, it is usually more of a light side or snack than a complete meal. To make it more filling and balanced, pair it with a protein source such as eggs, yogurt, cheese, legumes, tuna, or chicken.
By itself, it may be too light before training because it provides limited energy and protein. After exercise, it works better as part of a meal that also includes protein and carbohydrates.
Yes, it can be a light evening option. However, very large portions or salty side foods may leave some people feeling bloated.
Not always. It contains fiber, but some people with sensitive digestion tolerate raw vegetables poorly and may notice gas or bloating.
Adding a source of fat such as olive oil, avocado, olives, nuts, or seeds can help the body absorb fat-soluble compounds from the vegetables. Lemon or vinegar can improve flavor, though they do not replace the role of fat.
Homemade salad usually gives you more control over freshness and ingredients. Packaged salad is convenient, but you should still check the use-by date, washing instructions, and the condition of the leaves.
People with weakened immune systems, pregnant women, and older adults should pay extra attention to washing and food hygiene. People taking blood thinners should avoid suddenly making large changes to their usual intake of leafy greens without medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.