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Contains plant protein, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.1g
· 28%
Protein
2.7g
· 10%
Fat
7.1g
· 62%
Fiber
2.5g
Vitamins
Vitamin K
46µg · 38% DV
Vitamin C
14.5mg · 16% DV
Folate
39µg · 10% DV
B1
0.08mg · 7% DV
Minerals
Calcium
91mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
63mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
2.55g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 66.3:1
Above the ideal 4:1 (66.3:1).
Mixed salad with tahini contains 96 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
It provides 2.7g protein per 100g. That makes it a modest source of protein.
Per 100g, it has 7.1g carbohydrates and 7.1g fat. The tahini contributes to the noticeable fat content.
It contains 2.5g fiber per 100g. Fiber can help support fullness as part of a meal.
Yes, its glycemic index is 25. That is considered low GI.
At 96 calories per 100g, it can fit into a calorie-conscious eating plan depending on portion size. Its fiber content may also help with satiety.
Yes, it is suitable for both vegan and vegetarian diets. It is also listed as compatible with omnivore, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, it is marked as gluten-free. That means it fits a gluten-free diet based on the provided compatibility information.
Yes, it contains sesame. Anyone with a sesame allergy should avoid it.
It is classified as minimally processed. This indicates a relatively simple level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.