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Source of fiber, vitamin K, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
5.6g
· 24%
Protein
3.7g
· 16%
Fat
6.3g
· 60%
Fiber
3.2g
Vitamins
Vitamin K
132µg · 110% DV
Vitamin A
250µg · 28% DV
Folate
68µg · 17% DV
Vitamin C
15.2mg · 17% DV
Minerals
Phosphorus
94mg · 13% DV
Magnesium
49mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
338mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.73g
MONOUNSATURATED
1.52g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Mixed salad with seeds contains 89 calories per 100 grams. The total calories will depend on your serving size.
It provides 3.7 grams of protein per 100 grams. That gives it a modest protein contribution for a salad-based food.
There are 5.6 grams of carbohydrates per 100 grams. Its glycemic index is also 15, which is considered low.
Yes, based on the provided data, it is compatible with a keto diet. Per 100 grams, it has 5.6 grams of carbs and 6.3 grams of fat.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
It contains 3.2 grams of fiber per 100 grams. The fiber plus 3.7 grams of protein may help support satiety.
The glycemic index is 15. That places it in the low-GI range.
Yes, the product is listed as gluten-free. However, it does contain sesame as an allergen.
Yes, sesame is listed as an allergen. Anyone with a sesame allergy should avoid it.
It is classified as minimally processed. This generally indicates a less processed food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.