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Low-calorie, fiber-rich salad with a light olive oil dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.1g
· 38%
Protein
1.2g
· 11%
Fat
2.4g
· 51%
Fiber
1.6g
Vitamins
Vitamin K
58µg · 48% DV
Vitamin A
180µg · 20% DV
Vitamin C
11mg · 12% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
26mg · 4% DV
Calcium
28mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
On its own, it can be quite light, so pairing it with beans, grilled chicken, tuna, cheese, eggs, or yogurt makes the meal more satisfying. Adding a whole-grain side can also help with fullness.
Yes, because it adds volume to a meal without being heavy. Just remember that extras like more oil, cheese, croutons, creamy dressings, or nuts can raise the total energy quickly.
It works at any time of day. For dinner or after a long gap between meals, it is usually better paired with a protein source so the meal feels more complete.
Lemon can improve flavor and may help with iron absorption from plant foods eaten in the same meal. It can also reduce the need for extra salt or heavier dressings.
Salt and acidic ingredients draw water out of the vegetables. To keep it crisp, dry the ingredients well and dress the salad right before serving.
Undressed mixed salad usually keeps its quality for about a day in a sealed container. Once dressed, it softens quickly and is best eaten the same day.
Usually no. Most raw salad vegetables lose their crisp texture after thawing and become soft or watery.
For many people, yes. A high-volume, fiber-containing starter can make portion control easier at the main meal, though the effect depends on what else is eaten.
Shepherd’s salad is usually a simpler combination of chopped tomato, cucumber, pepper, and onion. Mixed salad is more flexible and often includes leafy greens, so texture and satiety can vary more depending on the ingredients.
People with weakened immune systems, older adults, and pregnant people should pay extra attention to washing and storage. Raw vegetables can carry foodborne germs if they are not handled properly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.