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Rich in vitamins and fiber, low calorie, healthy mixed vegetables with dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
7g
· 38%
Protein
1.5g
· 8%
Fat
4.5g
· 54%
Fiber
2.2g
Vitamins
Vitamin A
350µg · 39% DV
Vitamin K
45µg · 38% DV
Vitamin C
12mg · 13% DV
Folate
35µg · 9% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
35mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Salt and acidic ingredients draw water out of vegetables and leaves. Dress the salad just before serving to keep it crisp.
You can wash and thoroughly dry the leaves ahead of time, but keep the dressing separate. Add watery ingredients such as cucumber, tomato, and avocado close to serving.
Dressed salad is best eaten on the same day, ideally within a few hours. Even when chilled in a sealed container, the leaves will soften and release moisture.
No. Fresh leaves and high-water vegetables become limp and watery after thawing. Some dressings can be stored separately, especially simple oil-and-lemon dressings.
A little more olive oil, a plant-based creamy ingredient, or a small amount of fruit can soften acidity. Fresh herbs, pepper, or toasted seeds add flavour without relying on extra salt.
A salad made only with vegetables may not keep many people satisfied for long. Add a protein food such as chickpeas, lentils, beans, tofu, or eggs, plus a whole-grain side if desired.
A modest amount of fat can help the body absorb fat-soluble vitamins, including vitamins A, D, E, and K. Olive oil, tahini, avocado, or seeds are useful options.
A large, high-fibre salad immediately before exercise can cause digestive discomfort for some people. It works well after training alongside protein and carbohydrate; before exercise, choose a smaller portion with a lighter dressing.
Dark leafy greens such as spinach, rocket, and lettuce can provide vitamin K, which may affect warfarin treatment. Rather than avoiding them completely, keep intake consistent and follow advice from a healthcare professional.
It depends largely on the dressing and toppings. Very sugary, salty, creamy dressings and fried additions can substantially change the overall nutritional quality of the salad.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.