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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
12.4g
· 66%
Protein
3.4g
· 18%
Fat
1.3g
· 16%
Fiber
3.8g
Vitamins
Vitamin K
43µg · 36% DV
Folate
58µg · 14% DV
Vitamin C
10.5mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
76mg · 11% DV
Potassium ⭐
270mg · 8% DV
Magnesium
30mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Mixed salad with corn and beans contains 72 calories per 100 g. The calorie total can increase if oil or dressing is added.
This salad provides 3.4 g of protein per 100 g. It can be paired with other protein foods as part of a meal.
Corn and bean mixed salad contains 12.4 g of carbohydrates per 100 g. Corn and beans contribute to its carbohydrate content.
It provides 3.8 g of fiber per 100 g. Its fiber content may help make a meal more filling.
The glycemic index of mixed salad with corn and beans is 42. This falls within the low glycemic index range.
With 72 calories and 3.8 g of fiber per 100 g, it can fit into portion-conscious eating plans. Added dressings can change the overall calorie content.
Yes, mixed salad with corn and beans is suitable for vegan eating. It is also compatible with vegetarian, omnivore, flexitarian, Mediterranean, and gluten-free diets.
This salad is compatible with a gluten-free diet. For prepared versions, check the label of any added dressing or ingredients.
Mixed salad with corn and beans has 1.3 g of fat per 100 g. Adding olive oil or another dressing will change the fat content.
Yes, it is classified as minimally processed. Per 100 g, it contains 72 calories, 3.4 g protein, 12.4 g carbohydrates, 1.3 g fat, and 3.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.