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🥗

Low GI
Natural

Mixed Salad Vegetables Calories

Variety of fresh vegetables, low calorie, high fiber, rich in vitamins and minerals

CALORIES

22kcal

GI

15low

POTASSIUM

210mg

FIBER

2.1g

Mixed Salad Vegetables Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

4.2g

· 72%

Protein

1.2g

· 21%

Fat

0.2g

· 7%

Fiber

2.1g

Mixed Salad Vegetables Vitamins & Minerals

Vitamins

Vitamin K

62µg · 52% DV

Vitamin A

420µg · 47% DV

Vitamin C

16mg · 18% DV

Folate

38µg · 10% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

38mg · 4% DV

Phosphorus

28mg · 4% DV

Mixed Salad Vegetables Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Salad Vegetables Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Salad Vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Salad Vegetables Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Salad Vegetables Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 1.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed Salad Vegetables

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Mixed Salad Vegetables — Frequently Asked Questions

How should mixed salad vegetables be stored after washing to stay fresh longer?

Drying them well is the key step, because excess moisture makes leaves soften and spoil faster. Store them in the fridge in a breathable container lined with paper towel.

Can mixed salad vegetables be frozen?

Freezing is usually not ideal for salad mixes meant to be eaten raw, because thawing makes them limp and watery. They are best used fresh.

What can I add to mixed salad vegetables to make them a more balanced meal?

On their own they can be very light, so adding olive oil, beans, eggs, cheese, tofu, fish, or chicken makes the meal more filling. A source of fat can also help with absorption of some fat-soluble vitamins.

Are mixed salad vegetables better before or after a workout?

A large raw salad right before training may feel heavy or cause bloating for some people. After exercise, it works better as part of a meal that also includes protein and carbohydrate.

Does eating salad at night help with weight loss?

Not automatically; weight change depends on your overall diet and portion sizes. Mixed salad vegetables can support a lighter evening meal because they are low in energy and provide fiber.

Why do mixed salad vegetables sometimes taste bitter?

Some leafy vegetables naturally have a mild bitter note, and that taste can become stronger as they age. Lemon juice, olive oil, or a yogurt-based dressing can soften the bitterness.

Should I dress mixed salad vegetables in advance?

Usually no, because dressing too early draws out water and makes the vegetables lose their crisp texture. For the best texture, add dressing just before serving.

Do pre-packed salad mixes need to be washed again?

If the package says 'washed' or 'ready to eat,' rewashing is usually unnecessary and may shorten shelf life. If it does not, rinsing gently before eating is a safer choice.

Who should be careful with mixed salad vegetables?

They are generally safe, but raw vegetables may cause gas or bloating in people with sensitive digestion. People with severely weakened immune systems should be especially careful about washing and cold storage.

Does cooking mixed salad vegetables destroy their nutrition?

No, not completely, but some heat-sensitive vitamins can decrease and the texture changes a lot. Light sautéing or brief steaming can still be a useful alternative to eating them raw.

Have another question about Mixed Salad Vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.