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Variety of fresh vegetables, low calorie, high fiber, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 72%
Protein
1.2g
· 21%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin A
420µg · 47% DV
Vitamin C
16mg · 18% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Drying them well is the key step, because excess moisture makes leaves soften and spoil faster. Store them in the fridge in a breathable container lined with paper towel.
Freezing is usually not ideal for salad mixes meant to be eaten raw, because thawing makes them limp and watery. They are best used fresh.
On their own they can be very light, so adding olive oil, beans, eggs, cheese, tofu, fish, or chicken makes the meal more filling. A source of fat can also help with absorption of some fat-soluble vitamins.
A large raw salad right before training may feel heavy or cause bloating for some people. After exercise, it works better as part of a meal that also includes protein and carbohydrate.
Not automatically; weight change depends on your overall diet and portion sizes. Mixed salad vegetables can support a lighter evening meal because they are low in energy and provide fiber.
Some leafy vegetables naturally have a mild bitter note, and that taste can become stronger as they age. Lemon juice, olive oil, or a yogurt-based dressing can soften the bitterness.
Usually no, because dressing too early draws out water and makes the vegetables lose their crisp texture. For the best texture, add dressing just before serving.
If the package says 'washed' or 'ready to eat,' rewashing is usually unnecessary and may shorten shelf life. If it does not, rinsing gently before eating is a safer choice.
They are generally safe, but raw vegetables may cause gas or bloating in people with sensitive digestion. People with severely weakened immune systems should be especially careful about washing and cold storage.
No, not completely, but some heat-sensitive vitamins can decrease and the texture changes a lot. Light sautéing or brief steaming can still be a useful alternative to eating them raw.
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Nutrition data compiled from USDA FoodData Central and scientific sources.