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Fresh vegetables, olive oil and lemon; healthy, low-calorie, antioxidant-rich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
4.6g
· 24%
Protein
1.4g
· 7%
Fat
5.7g
· 69%
Fiber
2.2g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin A
210µg · 23% DV
Vitamin C
18mg · 20% DV
Vitamin E
1.7mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Phosphorus
32mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Once dressed, it is best eaten soon because lemon, salt, and oil can make leafy vegetables wilt quickly. If you keep the dressing separate, the salad stays crisp longer in the fridge.
Yes, but it works best if you wash and dry the vegetables well and add the dressing just before serving. Pre-dressed salad tends to soften and release water.
Dry the vegetables thoroughly after washing and avoid dressing them too early. Adding watery ingredients like tomatoes at the last minute also helps.
On its own, it is usually too light to be a satisfying meal for long. Pairing it with beans, lentils, eggs, yogurt, cheese, fish, or another protein source makes it more balanced.
By itself, it may be too light before training, especially before longer or harder sessions. After exercise, it works better as part of a meal that also includes protein and some carbohydrate.
Yes. Vitamin C from lemon can help the body absorb non-heme iron from leafy greens and other plant foods more effectively.
For most people, yes, because it is generally a light option. But acidic dressing may bother people with reflux, heartburn, or a sensitive stomach.
Homemade salad gives you more control over freshness, washing, and how much dressing you use. Packaged salads are convenient, but it is worth checking for freshness and any added dressings or extras.
Usually no. Leafy vegetables lose their texture after freezing and thawing, becoming limp and watery.
People with sensitive digestion may find raw vegetables cause bloating or discomfort. Those taking blood thinners should also keep their intake of leafy greens consistent rather than making sudden large changes.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.