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A light mixed salad of various fresh vegetables with a small amount of olive or vegetable oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5.2g
· 42%
Protein
1.3g
· 11%
Fat
2.6g
· 47%
Fiber
2.2g
Vitamins
Vitamin K
82µg · 68% DV
Vitamin A
320µg · 36% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Wash the vegetables, dry them thoroughly, and store them in a sealed container lined with paper towel. Keep dressing and salt separate until serving so the leaves do not become watery.
Dress it just before eating for the best texture. Salt, lemon juice, and vinegar can draw water from vegetables and make the salad soften quickly.
Raw leafy salads do not freeze well because they become limp and watery after thawing. Refrigerate leftover undressed salad instead and use it promptly.
It pairs well with protein foods such as beans, eggs, yogurt, fish, chicken, or tofu. Adding a whole grain, bulgur, or potatoes can turn it into a more satisfying meal.
Yes. A modest amount of oil, such as olive oil, can help the body absorb fat-soluble carotenoids from vegetables. Keeping the amount measured is a practical way to retain this benefit without making the salad overly rich.
A plain vegetable salad may not be filling enough as a complete meal for many people. Add a protein source and a carbohydrate-rich food such as legumes, whole grains, or potatoes for a more balanced plate.
Raw vegetables can cause gas or bloating in some people, especially when eaten quickly or in large amounts. Chewing well, increasing portions gradually, and reducing personal triggers such as raw onion or cabbage may help.
Yes, eating salad in the evening is generally fine. If raw vegetables trigger reflux, gas, or discomfort for you, choose a smaller serving and avoid very acidic dressings late at night.
No, salad does not detox the body on its own; the liver and kidneys perform that function. However, eating a variety of vegetables supports an overall nutritious, fiber-rich eating pattern.
Rinse produce carefully under running water and prepare it with clean hands and utensils. Keep it away from raw meat or poultry, and do not leave dressed salad at room temperature for extended periods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.