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Low calorie, high fiber, rich in vitamins and minerals, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.5g
· 78%
Protein
1.5g
· 14%
Fat
0.4g
· 8%
Fiber
2.2g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
180µg · 20% DV
Vitamin C
16mg · 18% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
32mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
On its own, it is usually too light for a complete meal. Adding a protein source such as beans, eggs, cheese, or grilled chicken makes it more balanced and filling.
By itself, it may be too light before longer or harder training sessions. After exercise, it works better when paired with a protein-rich food for a more complete recovery meal.
Corn and raw vegetables can be harder for some people to digest and may lead to gas or bloating. Eating slowly, choosing a smaller portion, or reducing the corn can help.
Yes, acidic dressings may worsen symptoms in people with reflux, gastritis, or a sensitive stomach. Using less dressing or choosing a milder option can make it easier to tolerate.
The lemon in the salad can help the body absorb non-heme iron more effectively. That makes it a useful side for lentils, chickpeas, beans, or other plant-based iron sources.
It is best to add lemon and vinegar just before serving. If dressed too early, the lettuce softens and the salad releases water.
Undressed salad, stored dry in a sealed container, usually keeps its quality for about a day. Once dressed, it becomes watery quickly and is best eaten the same day.
Freezing is not recommended. Lettuce and tomatoes lose their texture after thawing and become soft and watery.
No, not by itself. Corn adds sweetness and texture, though people who want a lighter salad may prefer to use a smaller amount.
Tomatoes, lemon, and vinegar release moisture over time, and lettuce softens as it sits in that liquid. Drying the ingredients well, dressing at the last minute, and tossing just before eating helps reduce this.
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Nutrition data compiled from USDA FoodData Central and scientific sources.